Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.
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| Description | scientific article |
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author: Hikmate Abriouel Nabil Benomar El Bakali Antonio Galvez Ruben Pérez-Pulido Rosario Lucas López Magdalena Martínez Cañamero |
| Publication date | December 1, 2005 |
| Language | English |
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