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Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods
scientific article published on 13 July 2006
Author/s
author: Hikmate Abriouel, Nabil Benomar El Bakali, Rosario Lucas López, Simon Keleke
Work details
Publication date
July 13, 2006
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Language
English
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