List of works - Nabil Benomar El Bakali

A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights

scientific article published on 24 April 2010

Genome sequence of Weissella thailandensis fsh4-2.

scientific article

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.

scientific article published on 15 September 2016

Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process

scientific article

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

scientific article published on 09 May 2018

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

scientific article published on 6 November 2009

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

scientific article

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

scientific article published in May 2007

Microbial diversity changes in soybean sprouts treated with enterocin AS-48.

scientific article

Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

scientific article published in April 2009

Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in Desserts

scientific article published on 01 August 2009

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

scientific article published on 22 January 2016

Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products.

scientific article

Extracellular bacterial mineralization within the context of geomicrobiology

scientific article published on June 1, 1997

Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses.

scientific article published on 21 June 2016

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.

scientific article

Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probes

scientific article published on 25 December 2004

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations

scientific article published on 01 May 2006

List of works by Nabil Benomar El Bakali

A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights

Genome sequence of Weissella thailandensis fsh4-2.

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.

Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

Microbial diversity changes in soybean sprouts treated with enterocin AS-48.

Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in Desserts

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products.

Extracellular bacterial mineralization within the context of geomicrobiology

Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses.

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.

Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probes

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations