Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.
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| Description | scientific article published in May 2007 |
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author: Hikmate Abriouel Nabil Benomar El Bakali Antonio Galvez Rosario Lucas López Magdalena Martínez Cañamero |
| Publication date | May 1, 2007 |
| Language | English |
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