List of works - José M González-Sáiz

A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines

scientific article published on 13 April 2014

Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors.

scientific article

Classification of archaeological sherds across the southeast United States based on variable selection from compositional fingerprints.

scientific article

Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.

scientific article published on 23 December 2006

Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.

scientific article

Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines

scientific article published on 20 January 2012

Discrimination of Patients With Different Serological Evolution of HIV and Co-Infection with HCV Using Metabolic Fingerprinting Based on FT-IR.

scientific article published on 26 September 2017

Evaluation of kinetic models for industrial acetic fermentation: proposal of a new model optimized by genetic algorithms.

scientific article published in March 2003

Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines.

scientific article published on 18 October 2013

Merging vibrational spectroscopic data for wine classification according to the geographic origin.

scientific article published on 9 September 2017

Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy.

scientific article published on 17 January 2007

Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables

scientific article published on 15 May 2014

Monitoring of alcoholic fermentation of onion juice by NIR spectroscopy: valorization of worthless onions

scientific article published on 21 March 2007

Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions.

scientific article

Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.

scientific article published on 17 August 2007

Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust

scientific article published on 01 August 2006

Multiple solid-phase microextraction in a non-equilibrium situation. Application in quantitative analysis of chlorophenols and chloroanisoles related to cork taint in wine.

scientific article published in September 2005

Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines.

scientific article published on 13 October 2010

Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine.

scientific article published in November 2004

Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers

scientific article published on 19 March 2007

Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine

scientific article published on 03 May 2012

Optimisation of the derivatisation reaction and subsequent headspace solid-phase microextraction method for the direct determination of chlorophenols in red wine.

scientific article published in September 2004

Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine

scientific article published on 07 June 2012

Optimization by experimental design of polyacrylamide gel composition as support for enzyme immobilization by entrapment

scientific article published on 01 March 1997

Plasma lipidomic profiling method based on ultrasound extraction and liquid chromatography mass spectrometry

scientific article published on 22 November 2013

Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting.

scientific article published on 3 November 2010

Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

article by Cláudia A Teixeira Dos Santos et al published 15 August 2018 in Talanta

Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop

scientific article published on 21 June 2012

Study of process variables in industrial acetic fermentation by a continuous pilot fermentor and response surfaces.

scientific article published in September 2003

Thawing as a critical pre-analytical step in the lipidomic profiling of plasma samples: New standardized protocol

scientific article

Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines

scientific article published on 12 October 2011

Use of near-infrared spectroscopy and feature selection techniques for predicting the caffeine content and roasting color in roasted coffees

scientific article published on 14 August 2007

Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy.

scientific article published in November 2008

Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: a feasibility study.

scientific article

List of works by José M González-Sáiz

A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines

Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors.

Classification of archaeological sherds across the southeast United States based on variable selection from compositional fingerprints.

Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.

Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.

Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines

Discrimination of Patients With Different Serological Evolution of HIV and Co-Infection with HCV Using Metabolic Fingerprinting Based on FT-IR.

Evaluation of kinetic models for industrial acetic fermentation: proposal of a new model optimized by genetic algorithms.

Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines.

Merging vibrational spectroscopic data for wine classification according to the geographic origin.

Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy.

Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables

Monitoring of alcoholic fermentation of onion juice by NIR spectroscopy: valorization of worthless onions

Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions.

Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.

Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust

Multiple solid-phase microextraction in a non-equilibrium situation. Application in quantitative analysis of chlorophenols and chloroanisoles related to cork taint in wine.

Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines.

Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine.

Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers

Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine

Optimisation of the derivatisation reaction and subsequent headspace solid-phase microextraction method for the direct determination of chlorophenols in red wine.

Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine

Optimization by experimental design of polyacrylamide gel composition as support for enzyme immobilization by entrapment

Plasma lipidomic profiling method based on ultrasound extraction and liquid chromatography mass spectrometry

Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting.

Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop

Study of process variables in industrial acetic fermentation by a continuous pilot fermentor and response surfaces.

Thawing as a critical pre-analytical step in the lipidomic profiling of plasma samples: New standardized protocol

Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines

Use of near-infrared spectroscopy and feature selection techniques for predicting the caffeine content and roasting color in roasted coffees

Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy.

Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: a feasibility study.