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Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles

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Description scientific article published on November 27, 2010
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author: Consuelo Pizarro  Nuria Pérez-del-Notario  José M González-Sáiz 

Publication date November 27, 2010
Language English
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https://api.elsevier.com/content/article/PII:S0021967310016195?httpAccept=text/xml

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