Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Consuelo Pizarro Nuria Pérez-del-Notario José M González-Sáiz S Rodríguez-Tecedor |
| Publication date | November 28, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |