Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy.
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| Description | scientific article published in November 2008 |
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author: Consuelo Pizarro José M González-Sáiz Isabel Esteban-Díez |
| Publication date | November 1, 2008 |
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