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List of works by Cristina Lasheras

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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

scientific article published in December 2002
Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 January 1997
Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 29 June 2016
Alcohol and stroke: a community case-control study in Asturias, Spain.

scientific article published in July 1999
Effects of education on the quality of life, diet, and cardiovascular risk factors in an elderly Spanish community population.

scientific article published in July 2001
Relative validity and reproducibility of a diet history questionnaire in Spain. II. Nutrients. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 January 1997
Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

article
Types of fat intake and body mass index in a Mediterranean country.

scientific article published in September 2000
Homocysteine increases the risk of mortality in elderly individuals.

scientific article published on 19 March 2007
Independent and interactive association of blood antioxidants and oxidative damage in elderly people.

scientific article published in August 2002
Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies

scientific article
Lipid peroxidation, antioxidant status and survival in institutionalised elderly: A five-year longitudinal study

scientific article published on 01 June 2006
The relationship between dietary lipids and cognitive performance in an elderly population

scientific article published in March 2010
Dietary intake of polyphenols and major food sources in an institutionalised elderly population.

scientific article
Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort

scientific article
Differences in Overall Mortality in the Elderly May Be Explained by Diet

scientific article published on 26 May 2008
Folate and cobalamin synergistically decrease the risk of high plasma homocysteine in a nonsupplemented elderly institutionalized population.

scientific article published in October 2004
Plasma iron is associated with lipid peroxidation in an elderly population.

scientific article published in January 2003
Food Intake and Serum Selenium Concentration in Elderly People

scientific article published on 03 January 2006
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Antonio Agudo et al published 1 April 2018 in American Journal of Clinical Nutrition
Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 November 2015
Diet score is associated with plasma homocysteine in a healthy institutionalised elderly population

scientific article published in December 2003
Circulating copper and zinc levels and risk of hepatobiliary cancers in Europeans

scientific article published on 2 February 2017
No evidence for oxidative stress as a mechanism of action of hyperhomocysteinemia in humans

scientific article published in November 2004
Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

scientific article
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 15 May 2018
Polyphenol intake in elderly people is associated with lipid oxidative damage

scientific article
Association of Plasma Vitamin D Metabolites With Incident Type 2 Diabetes: EPIC-InterAct Case-Cohort Study

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 22 March 2019
Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

scientific article published on 05 February 2019
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 10 December 2018
Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 16 January 2020
Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in theEPIC‐PANACEAstudy

Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 07 August 2019

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