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List of works by Brigitte Picard

A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

article

A network-based approach for predicting Hsp27 knock-out targets in mouse skeletal muscles.

scientific article published on 14 August 2013

Abundance of some skeletal muscle mitochondrial proteins is associated with increased blood serum insulin in bovine fetuses

scientific article published on 7 May 2010

An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles

scientific article published on 11 June 2019

Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?

scientific article published on 16 January 2020

Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness management

scientific article published on 18 March 2019

Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows.

scientific article published on 27 March 2017

Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

scientific article published on 8 March 2018

Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

scientific article published on 22 July 2019

Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices

scientific article published on 17 March 2019

Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect.

scientific article published on 7 June 2018

Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null Mice

scientific article published on 04 May 2016

Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle.

scientific article published on 25 July 2015

Cellular and molecular large-scale features of fetal adipose tissue: is bovine perirenal adipose tissue brown?

scientific article published on 01 April 2012

Cluster analysis application identifies muscle characteristics of importance for beef tenderness.

scientific article

Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal

scientific article published on 3 September 2015

Contribution of 'Omics' Approaches to Sustainable Herbivore Production

Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles

scientific article published on 09 February 2020

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

scientific article published on 10 March 2020

Data analysis methods for detection of differential protein expression in two-dimensional gel electrophoresis

scientific article

Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics Approach

scientific article published on 14 December 2018

Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics

scientific article published on 14 September 2018

Development of image analysis tool for the classification of muscle fibre type using immunohistochemical staining

scientific article published on 14 August 2010

Dr. Ahmed Ouali, 1948-2020

scientific article published on 22 April 2020

Effect of the Rearing Managements Applied during Heifers' Whole Life on Quality Traits of Five Muscles of the Beef Rib.

scientific article

Effects of hay quality on intake, growth path, body composition and muscle characteristics of Salers heifers

Effects of hay quality on intake, growth path, body composition and muscle characteristics of Salers heifers

Evidence for expression of IIb myosin heavy chain isoform in some skeletal muscles of Blonde d'Aquitaine bulls

scientific article published on 16 December 2008

Expression Marker-Based Strategy to Improve Beef Quality

scientific article

Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef

scientific article published on 23 July 2019

Functional analysis of beef tenderness

scientific article published on 09 August 2011

Growth hormone receptor gene expression in the skeletal muscle of normal and double-muscled bovines during foetal development

scientific article published in July 2005

How Muscle Structure and Composition Influence Meat and Flesh Quality

scientific article

Identification of biomarkers associated with the rearing practices, carcass characteristics and beef quality: an integrative approach.

scientific article published on 28 August 2017

In vivo proteome dynamics during early bovine myogenesis

scientific article published on 01 October 2008

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

scientific article published on 30 July 2016

Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle

scientific article published on 23 September 2014

Label free shotgun proteomics for the identification of protein biomarkers for beef tenderness in muscle and plasma of heifers

scientific article published on 10 February 2020

Location of myostatin expression during bovine myogenesis in vivo and in vitro

scientific article

Mapping of alkaline proteins in bovine skeletal muscle

scientific article

Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry

scientific article published in June 2004

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus

scientific article published on 3 March 2012

Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies

scientific article published on 31 October 2019

Molecular profiles of Quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targets

scientific article

Molecular regulation of high muscle mass in developing Blonde d'Aquitaine cattle foetuses.

scientific article published on 24 August 2017

Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

scientific article published on 19 September 2020

Muscle fibre ontogenesis in farm animal species.

scientific article

Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms

scientific article published on 4 July 2007

Myogenesis Is Delayed in Bovine Fetal Clones

Myogenesis is delayed in bovine fetal clones.

scientific article published in April 2010

New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities

scientific article published on 07 June 2019

Opportunities for predicting and manipulating beef quality

scientific article published on 12 April 2012

Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses

scientific article published on 20 May 2019

Predicting the Quality of Meat: Myth or Reality?

scientific article published on 24 September 2019

Prediction of the Secretome and the Surfaceome: A Strategy to Decipher the Crosstalk between Adipose Tissue and Muscle during Fetal Growth

scientific article published on 19 June 2020

Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak Quality

scientific article published on 01 October 2018

Prenatal developmental changes in glucose transporters, intermediary metabolism and hormonal receptors related to the IGF/insulin-glucose axis in the heart and adipose tissue of bovines

scientific article

ProteINSIDE to Easily Investigate Proteomics Data from Ruminants: Application to Mine Proteome of Adipose and Muscle Tissues in Bovine Foetuses.

scientific article

Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

scientific article published on 26 August 2020

Proteomic analysis of bovine skeletal muscle hypertrophy.

scientific article published in February 2005

Protocol for high-resolution electrophoresis separation of myosin heavy chain isoforms in bovine skeletal muscle

scientific article published on 20 June 2011

Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics

scientific article published on 10 February 2020

Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis.

scientific article

Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

scientific article published on 06 June 2012

Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed

scientific article published on 05 July 2018

Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses.

scientific article published on 10 January 2018

Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?

scientific article published on August 2014

Skeletal muscle proteomics in livestock production.

scientific article published on 21 March 2010

Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle

scientific article

Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality

scientific article published on 5 June 2013

Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat

scientific article published on 13 March 2019

The Invalidation of HspB1 Gene in Mouse Alters the Ultrastructural Phenotype of Muscles

scientific article

The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed

scientific article published on 15 June 2019

The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls.

scientific article

Transcriptome Analysis of Two Bovine Muscles during Ontogenesis

scientific article published on 01 June 2003

Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.

scientific article

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