Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
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| Description | scientific article published on August 2014 |
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author: Samira Becila Brigitte Picard Mohammed Gagaoua Abdelghani Boudjellal |
| Publication date | August 1, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |