Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures
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| Description | scientific article published on 30 July 2016 |
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author: Jean-François Hocquette Brigitte Picard Mohammed Gagaoua Nigel D Scollan E M Terlouw Didier Micol R I Richardson |
| Publication date | July 30, 2016 |
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