Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.
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| Description | scientific article |
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author: Jean-François Hocquette Brigitte Picard Mohammed Gagaoua E M Terlouw Didier Micol Abdelghani Boudjellal |
| Publication date | July 22, 2015 |
| Language | English |
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