Search filters

List of works by Angela Cassone

Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread

scientific article

Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making

scientific article published on 25 January 2011

Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases

scientific article published on 30 November 2009

Proteomic Analysis by Two-Dimensional Gel Electrophoresis and Starch Characterization of Triticum turgidum L. var. durum Cultivars for Pasta Making

scientific article published on 29 August 2008

Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing.

scientific article

Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease.

scientific article published in February 2009

Paulina is supported by:

About Paulina

Help