Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread
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| Description | scientific article |
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author: Angela Cassone Carlo Giuseppe Rizzello Rossana Coda Luana Nionelli Marco Gobbetti |
| Publication date | March 25, 2011 |
| Language | English |
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