Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases
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| Description | scientific article published on 30 November 2009 |
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author: Fabio Minervini Raffaella Di Cagno Angela Cassone Carlo Giuseppe Rizzello Ruggiero Francavilla Maria De Angelis Marco Gobbetti |
| Publication date | November 30, 2009 |
| Language | English |
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