Proteomic Analysis by Two-Dimensional Gel Electrophoresis and Starch Characterization of Triticum turgidum L. var. durum Cultivars for Pasta Making
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| Description | scientific article published on 29 August 2008 |
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author: Fabio Minervini Angela Cassone Rossana Coda Maria De Angelis Marco Gobbetti |
| Publication date | August 29, 2008 |
| Language | English |
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