Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making
| Image |  |
|---|---|
| Description | scientific article published on 25 January 2011 |
| Author/s |
author: Angela Cassone Carlo Giuseppe Rizzello Rossana Coda Marco Gobbetti |
| Publication date | January 25, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |