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List of works by Ana Isabel Rey

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

scientific article published on 19 July 2013

Comparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and Metabolism

scientific article

Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism

scientific article

Dietary oleuropein extract supplementation or their combination with α-tocopheryl acetate and selenium modifies free fatty acid profile and improves stability of pork

scientific article published on 02 October 2020

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.

scientific article published on 5 May 2015

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs

scientific article published on 01 August 2006

Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs

scientific article published on 01 August 2010

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork.

scientific article published on 7 May 2016

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

scientific article

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)

scientific article published on 01 February 2005

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

scientific article published on 06 April 2007

Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.

scientific article published on 19 September 2005

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

scientific article published on 16 January 2007

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.

scientific article published on 29 March 2015

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.

scientific article published on January 2005

Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets.

scientific article published in March 2014

Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age.

scientific article

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.

scientific article published on 22 December 2005

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

scientific article published on 9 November 2007

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

scientific article published on 14 November 2008

Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

scientific article published on 01 June 2015

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics.

scientific article

Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs

scientific article published on 01 January 2014

Ontogeny of Sex-Related Differences in Foetal Developmental Features, Lipid Availability and Fatty Acid Composition

scientific article

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

scientific article published on 11 November 2008

Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems

scientific article published on 26 February 2014

Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids.

scientific article published on 12 March 2014

Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training.

scientific article

Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

scientific article published on 26 June 2020

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