Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs
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| Description | scientific article published on 01 January 2014 |
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author: Ana Isabel Rey Clemente J López-Bote |
| Publication date | January 1, 2014 |
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