Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.
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| Description | scientific article published on 22 December 2005 |
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author: Ana Isabel Rey Clemente J López-Bote |
| Publication date | December 22, 2005 |
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