Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets.
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| Description | scientific article published in March 2014 |
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author: Ana Isabel Rey Clemente J López-Bote |
| Publication date | March 1, 2014 |
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