Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.
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| Description | scientific article published on January 2005 |
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author: Ana Isabel Rey Clemente J López-Bote |
| Publication date | January 1, 2005 |
| Language | English |
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