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List of works by Dejan Stojkovic

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

article

A comparative study on edible Agaricus mushrooms as functional foods

scientific article

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

scientific article published on 11 September 2013

Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system.

scientific article published on 17 January 2013

Apigenin-7-O-glucoside versus apigenin: Insight into the modes of anticandidal and cytotoxic actions.

scientific article

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

article

Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties

scientific article published on 10 February 2020

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat

Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity

scientific article published on 06 January 2021

Can Suillus granulatus (L.) Roussel be classified as a functional food?

scientific article

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg

scientific article published on 10 May 2017

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

article by Filipa S. Reis et al published October 2012 in Food Research International

Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability

scientific article published on 16 April 2020

Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract

article

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

scientific article

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens

scientific article published on 22 September 2021

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

scientific article published on 01 December 2019

Correction: Rosa canina L.--new possibilities for an old medicinal herb

scientific article published on 19 November 2015

Could essential oils of green and black pepper be used as food preservatives?

scientific article published on 11 March 2015

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

scientific article published on 2 June 2014

Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.

scientific article published on 22 November 2013

Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria.

scientific article published on 6 November 2015

Extracts of three Laserpitium L. species and their principal components laserpitine and sesquiterpene lactones inhibit microbial growth and biofilm formation by oral Candida isolates.

scientific article published on April 2015

Flavones, Flavonols, and Glycosylated Derivatives-Impact on <i>Candida albicans</i> Growth and Virulence, Expression of <i>CDR1</i> and <i>ERG11</i>, Cytotoxicity

scientific article published on 30 December 2020

In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.

scientific article

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

scientific article published on 04 May 2020

Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

scientific article published on 25 June 2013

Medicinal Plants and Mushrooms as Unfailing Source of Pharmacological Active Molecules for the Treatment and Supportive Therapy in Chronic Diseases and Conditions

scientific article published on 01 January 2020

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

scientific article published on 24 April 2020

Minor sesquiterpene lactones from Centaurea pullata and their antimicrobial activity.

scientific article

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

scientific article published on 20 June 2013

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

scientific article published on 7 March 2015

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

scientific article published on 07 May 2020

Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract

scientific article published on 04 August 2020

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

scientific article published on 10 May 2014

Plant extracts and isolated compounds reduce parameters of oxidative stress induced by heavy metals: An up-to-date review on animal studies

scientific article published on 07 April 2020

Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa

scholarly article

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

scientific article published on 14 July 2020

Rosa canina L.--new possibilities for an old medicinal herb.

scientific article published on 24 September 2015

Satureja horvatii essential oil: in vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat.

scientific article published in December 2013

Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative

scientific article published on 22 February 2018

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr

scientific article published on July 2014

Terpene core in selected aromatic and edible plants: Natural health improving agents

scientific article published on 28 March 2019

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

scientific article published on 08 December 2019

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup

article

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

scientific article published on 27 December 2014

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