Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative
| Image |  |
|---|---|
| Description | scientific article published on 22 February 2018 |
| Author/s | |
| Publication date | February 22, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |