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List of works by Franco Tagliapietra

Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA

scientific article published on 14 January 2015

Effect of Iodoform in Maize and Clover Grass Silages: An In Vitro Study

scientific article published in 2024

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.

scientific article published on 11 February 2015

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

scientific article published on 08 April 2011

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency.

scientific article

Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls.

scientific article published on 2 July 2010

Estimation of the content of pectins in feeds: fractional extraction and quantitative determination

scientific article published on 01 September 2003

High doses of vitamin E and vitamin C influence in vitro rumen microbial activity

In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective

scientific article published on 25 January 2017

Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows

scientific article

Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach.

scientific article published on 14 June 2016

Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests

scientific article published on 16 October 2019

Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems

scientific article published on 4 January 2014

The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese.

scientific article published on 24 August 2016

The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk

scientific article published on 31 January 2015

The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet

scientific article published on 27 November 2019

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