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Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA

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Description scientific article published on 14 January 2015
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author: Giovanni Bittante  Stefano Schiavon  Franco Tagliapietra 

Publication date January 14, 2015
Language English
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