The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese.
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| Description | scientific article published on 24 August 2016 |
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author: Giovanni Bittante Stefano Schiavon Claudio Cipolat-Gotet Franco Tagliapietra |
| Publication date | August 24, 2016 |
| Language | English |
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