Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls
| Image |  |
|---|---|
| Description | scientific article published on 08 April 2011 |
| Author/s |
author: Massimo De Marchi Giovanni Bittante Stefano Schiavon Franco Tagliapietra |
| Publication date | April 8, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |