The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet
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| Description | scientific article published on 27 November 2019 |
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author: Flavia Gasperi Giovanni Bittante Matteo Bergamaschi Franco Tagliapietra Emanuela Betta Eugenio Aprea |
| Publication date | November 27, 2019 |
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