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List of works by Raffaele Coppola

Ability of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditions

scientific article published on 09 January 2014

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

scientific article published on 16 January 2018

Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health

scientific article published on 24 July 2020

Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.

scientific article published on 10 November 2015

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

scientific article

Assessment of aerobic and respiratory growth in the Lactobacillus casei group

scientific article (publication date: 2014)

Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.

scientific article

Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy

scientific article published on 3 June 2016

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

scientific article published on 26 June 2020

Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source

scientific article published on 15 May 2012

Biochemical and biological characterization of two Brassicaceae after their commercial expiry date.

scientific article

Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).

scientific article published on 30 April 2013

Biodiversity of Lactobacillus plantarum from traditional Italian wines

scientific article

Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.

scientific article published on 3 March 2017

Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southern Italy

scientific article published on 24 November 2020

Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

article

Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs

scientific article published on 14 October 2015

Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model.

scientific article published on 26 June 2018

Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.

scientific article published on 12 November 2016

Dietary effect of dried bay leaves (Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand white growing rabbit.

scientific article

Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine

scientific article published on 17 June 2020

Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions

scientific article published on 25 May 2013

Effect of essential oils on pathogenic bacteria

scientific article

Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains

scientific article published on October 2014

Essential Oils and Antifungal Activity.

scientific article published on 2 November 2017

Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks

scientific article published on 20 September 2017

High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR.

scientific article

Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions

scientific article published on 20 December 2016

In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys

scientific article published in 2023

Influence of starter cultures and KCl on some biochemical, microbiological and sensory features of soppressata molisana, an Italian fermented sausage

article

Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk

scientific article published on 17 January 2014

Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine

scientific article published on 04 April 2020

Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies

scientific article published on 14 October 2020

Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity

scientific article published on 28 September 2010

Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats.

scientific article published in September 2007

Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays).

scientific article published in May 2009

Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum).

scientific article published in July 2013

Laurus nobilis: Composition of Essential Oil and Its Biological Activities.

scientific article

Low-Fat and High-Quality Fermented Sausages

scientific article published on 10 July 2020

Microbiological and fermentative properties of baker's yeast starter used in breadmaking.

scientific article

Microencapsulation in food science and biotechnology.

scientific article published on 22 October 2011

Monitoring of Staphylococcus xylosus DSM 20266 added as starter during fermentation and ripening of soppressata molisana, a typical Italian sausage

scientific article published on 01 January 2002

NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass.

scientific article

Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during process.

scientific article

Persistence of bacterial indicators and zoonotic pathogens in contaminated cattle wastes

scientific article (publication date: 20 May 2016)

Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.

scientific article

Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.

scientific article published in October 2004

Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties

scientific article published on 25 October 2020

Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit

scientific article published on 14 June 2017

Preservation of chicken breast meat treated with thyme and balm essential oils.

scientific article published on 23 September 2010

Production of fermented chestnut purees by lactic acid bacteria

scientific article published on 16 July 2012

Production of functional probiotic, prebiotic, and synbiotic ice creams

scientific article published on 01 October 2010

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

scientific article

Protein analysis-on-chip systems in foodomics

scientific article

Rapid detection of meso-diaminopimelic acid in lactic acid bacteria by microwave cell wall hydrolysis

scientific article published on 01 August 2000

Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality

scientific article

Risk of Salmonella transmission via cryopreserved semen in turkey flocks.

scientific article published on September 2010

Spray-dried chestnut extract containingLactobacillus rhamnosuscells as novel ingredient for a probiotic chestnut mousse

scientific article published on 06 March 2014

Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium

scientific article published on 22 March 2017

Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model

scientific article published in 2017

The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation

scientific article published on 21 March 2007

Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.

scientific article

Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs.

scientific article

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