Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.
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| Description | scientific article published on 12 November 2016 |
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author: Mariantonietta Succi Patrizio Tremonte Raffaele Coppola Armando P. Masucci Luca Tipaldi Lucia Maiuro Gianfranco Pannella Marina Sturchio Elena Sorrentino |
| Publication date | November 12, 2016 |
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