Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.
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| Description | scientific article |
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author: Mariantonietta Succi Patrizio Tremonte Gianfranco Panfili Massimo Iorizzo Raffaele Coppola Serena Niro Maria Aponte Luca Tipaldi Gianfranco Pannella Alessandra Fratianni Elena Sorrentino |
| Publication date | October 19, 2016 |
| Language | English |
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