Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk
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| Description | scientific article published on 17 January 2014 |
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author: Patrizio Tremonte Gianfranco Panfili Raffaele Coppola Serena Niro Luca Tipaldi Alessandra Fratianni Elena Sorrentino |
| Publication date | January 17, 2014 |
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