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Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium

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Description scientific article published on 22 March 2017
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author: Mariantonietta Succi  Patrizio Tremonte  Massimo Iorizzo  Raffaele Coppola  Luca Tipaldi  Silvia Jane Lombardi  Gianfranco Pannella  Elena Sorrentino 

Publication date March 22, 2017
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