List of works - Genevieve Buckland

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

article

Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

article by Genevieve Buckland et al published 14 November 2013 in International Journal of Cancer

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

scientific article

Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study

scientific article

Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

article by Genevieve Buckland et al published 19 December 2012 in International Journal of Cancer

Adiposity, hormone replacement therapy use and breast cancer risk by age and hormone receptor status: a large prospective cohort study

scientific article

Adiposity, mediating biomarkers and risk of colon cancer in the European prospective investigation into cancer and nutrition study

scientific article

Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study

scientific article

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

scientific article

Association between the Mediterranean diet and cancer risk: a review of observational studies

scientific article published on January 2010

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

scientific article published in September 2009

Biomarkers of folate and vitamin B12 and breast cancer risk: report from the EPIC cohort.

scientific article

Body size and risk of prostate cancer in the European prospective investigation into cancer and nutrition

scientific article published on November 2008

Changes in metabolic risk, insulin resistance, leptin and adiponectin following a lifestyle intervention in overweight and obese breast cancer survivors

scientific article published on 05 June 2018

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article

Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study

scientific article

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 23 January 2012

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

scientific article published on 21 December 2014

Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

scientific article published on 3 February 2017

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Dietary fat intake and development of specific breast cancer subtypes

scientific article published on 9 April 2014

Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article

Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study

scientific article published on 23 May 2012

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2009

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 3 July 2012

Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries

scientific article published on 28 November 2012

Effect of a diet and physical activity intervention on body weight and nutritional patterns in overweight and obese breast cancer survivors

scientific article published on 6 December 2013

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 14 August 2014

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

scientific article

Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study

scientific article published on 16 November 2014

Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study

Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort study

scientific article

Increase in metabolic syndrome as defined by ATPIII from 1992-1993 to 2002-2003 in a Mediterranean population.

scientific article

Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 16 January 2020

Insulin-like growth factor I and risk of breast cancer by age and hormone receptor status-A prospective study within the EPIC cohort

scientific article published on 19 November 2013

Is Quality of Life Related to Cardiorespiratory Fitness in Overweight and Obese Breast Cancer Survivors?

scientific article published on 2 April 2015

Leptin and Soluble Leptin Receptor in Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition Cohort

Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 21 March 2009

Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

scientific article

Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort study

scientific article published on 12 August 2010

Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article

Mediterranean diet and colorectal cancer risk: results from a European cohort

article by Christina Bamia et al published April 2013 in European Journal of Epidemiology

Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 7 February 2017

Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project

scientific article

Mediterranean dietary pattern and cancer risk in the EPIC cohort

scientific article

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

scientific article

Metabolic Syndrome and Risks of Colon and Rectal Cancer: The European Prospective Investigation into Cancer and Nutrition Study

Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study

scientific article (publication date: 2014)

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

scientific article published on 10 June 2008

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

scientific article published on 25 September 2012

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

scientific article

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

scientific article

Plant sterol intake and education level in the Spanish EPIC cohort

article

Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control study

scientific article published on 22 April 2013

Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 5 September 2012

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 20 January 2016

Postmenopausal Serum Sex Steroids and Risk of Hormone Receptor-Positive and -Negative Breast Cancer: a Nested Case-Control Study

Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study

scientific article published on 7 May 2015

Premenopausal serum sex hormone levels in relation to breast cancer risk, overall and by hormone receptor status - results from the EPIC cohort

scientific article published on 24 October 2013

Prolactin determinants in healthy women: A large cross-sectional study within the EPIC cohort

scientific article

Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohort

Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort study

scientific article

Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population

scientific article published on 15 August 2008

The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.

scientific article

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article published on 17 October 2018

Unfavourable life-course social gradient of coronary heart disease within Spain: a low-incidence welfare-state country

scientific article published on 7 June 2012

Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

scientific article published on 10 May 2012

WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project

scientific article

Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort

scientific article

Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.

scientific article

List of works by Genevieve Buckland

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study

Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

Adiposity, hormone replacement therapy use and breast cancer risk by age and hormone receptor status: a large prospective cohort study

Adiposity, mediating biomarkers and risk of colon cancer in the European prospective investigation into cancer and nutrition study

Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

Association between the Mediterranean diet and cancer risk: a review of observational studies

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

Biomarkers of folate and vitamin B12 and breast cancer risk: report from the EPIC cohort.

Body size and risk of prostate cancer in the European prospective investigation into cancer and nutrition

Changes in metabolic risk, insulin resistance, leptin and adiponectin following a lifestyle intervention in overweight and obese breast cancer survivors

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Dietary fat intake and development of specific breast cancer subtypes

Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study

Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries

Effect of a diet and physical activity intervention on body weight and nutritional patterns in overweight and obese breast cancer survivors

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study

Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study

Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort study

Increase in metabolic syndrome as defined by ATPIII from 1992-1993 to 2002-2003 in a Mediterranean population.

Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

Insulin-like growth factor I and risk of breast cancer by age and hormone receptor status-A prospective study within the EPIC cohort

Is Quality of Life Related to Cardiorespiratory Fitness in Overweight and Obese Breast Cancer Survivors?

Leptin and Soluble Leptin Receptor in Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition Cohort

Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort study

Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Mediterranean diet and colorectal cancer risk: results from a European cohort

Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project

Mediterranean dietary pattern and cancer risk in the EPIC cohort

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

Metabolic Syndrome and Risks of Colon and Rectal Cancer: The European Prospective Investigation into Cancer and Nutrition Study

Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

Plant sterol intake and education level in the Spanish EPIC cohort

Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control study

Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

Postmenopausal Serum Sex Steroids and Risk of Hormone Receptor-Positive and -Negative Breast Cancer: a Nested Case-Control Study

Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study

Premenopausal serum sex hormone levels in relation to breast cancer risk, overall and by hormone receptor status - results from the EPIC cohort

Prolactin determinants in healthy women: A large cross-sectional study within the EPIC cohort

Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohort

Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort study

Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population

The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Unfavourable life-course social gradient of coronary heart disease within Spain: a low-incidence welfare-state country

Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project

Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort

Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.