Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas
| Image |  |
|---|---|
| Description | scientific article published in September 2009 |
| Author/s | |
| Publication date | September 1, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |