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List of works by Zahra Emam-Djomeh

A comparative study on the emulsifying properties of various species of gum tragacanth

scientific article published on 13 March 2013

A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh.

scientific article

Acid-induced gelation behavior of sonicated casein solutions.

scientific article published on 14 June 2009

Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.

scientific article

Biopreservation of hamburgers by essential oil of Zataria multiflora.

scientific article published on 17 August 2011

Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium)

scientific article published on 18 April 2019

Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film.

scientific article published on 13 February 2013

Design and fabrication of pectin-coated nanoliposomal delivery systems for a bioactive polyphenolic: Phloridzin

scientific article published on 20 January 2018

Determination of diffusion coefficient for released nanoparticles from developed gelatin/chitosan bilayered buccal films

scientific article published on 2 February 2018

Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying.

scientific article published on 29 October 2015

Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage

scientific article published on 26 January 2014

Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) ⬇️

scientific article published on December 25, 2010

Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice

scientific article published on 24 August 2011

Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: a comparative study

scientific article published on 27 July 2011

Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk

scientific article published on 9 June 2012

Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate

scientific article published on 5 March 2011

Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder

scientific article

Enhanced thermal and ultrasonic stability of a fungal protease encapsulated within biomimetically generated silicate nanospheres

scientific article published on 25 January 2010

Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing.

scientific article published on 17 June 2013

Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds

scientific article published on 28 August 2018

Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage

article

Formulation, in vitro evaluation and kinetic analysis of chitosan-gelatin bilayer muco-adhesive buccal patches of insulin nanoparticles

scientific article published on 8 September 2016

Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking

scientific article published on 18 August 2018

Gum tragacanth dispersions: Particle size and rheological properties affected by high-shear homogenization

scientific article

Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters

scientific article published on 04 September 2012

Investigation on proteolysis and formation of volatile compounds of Lighvan cheese during ripening

scientific article

Isolation, structural characterization and antioxidant activity of a new water-soluble polysaccharide from Acanthophyllum bracteatum roots.

scientific article

Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction

scientific article published on 09 July 2019

Monitoring the chemical and textural changes during ripening of Iranian White cheese made with different concentrations of starter.

scientific article published in September 2006

Nano-web structures constructed with a cellulose acetate/lithium chloride/polyethylene oxide hybrid: modeling, fabrication and characterization

scientific article published on 01 July 2014

One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation.

scientific article published on 26 April 2016

Optimal fabrication of nanofiber membranes from ionized-bicomponent cellulose/polyethyleneoxide solutions

scientific article published on 28 February 2014

Optimised production and spray drying of ACE-inhibitory enzyme-modified cheese.

scientific article published on 5 August 2015

Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root.

scientific article published on 30 April 2014

Optimization of physical and mechanical properties for chitosan-nanocellulose biocomposites

scientific article published on 5 February 2014

Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties

scientific article published on 13 November 2018

Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage

scientific article published on 7 November 2017

Polysaccharide type and concentration affect nanocomplex formation in associative mixture with β-lactoglobulin.

scientific article published on 13 September 2016

Porphyrin-Functionalized Zinc Oxide Nanostructures for Sensor Applications

scientific article published on 14 July 2018

Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties

scientific article published on 02 March 2019

Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh".

scientific article

Sonodisruption of re-assembled casein micelles at different pH values.

scientific article published on 6 January 2009

Stability and dynamic rheological characterization of spread developed based on pistachio oil

scientific article published on 11 February 2013

Stability of vitamin D(3) encapsulated in nanoparticles of whey protein isolate

scientific article published on 12 August 2013

The Effects of Probiotic Honey Consumption on Metabolic Status in Patients with Diabetic Nephropathy: a Randomized, Double-Blind, Controlled Trial

scientific article published on 01 December 2019

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

scientific article published in January 2023

The first application of a new polysaccharide from Acanthophyllum bracteatum for the health improvement of Atlantic salmon exposed to mercury chloride

scientific article

Thermal and antimicrobial properties of chitosan-nanocellulose films for extending shelf life of ground meat.

scientific article

Thermodynamic and kinetic study of volatile compounds in biopolymer based dispersions.

scientific article

Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease

scientific article published on 02 May 2011

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