Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing.
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| Description | scientific article published on 17 June 2013 |
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author: Zahra Emam-Djomeh Mahmoud Omid |
| Publication date | June 17, 2013 |
| Language | English |
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