Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.
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| Description | scientific article |
| Author/s |
author: Zahra Emam-Djomeh |
| Publication date | September 29, 2016 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |