Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters
| Image |  |
|---|---|
| Description | scientific article published on 04 September 2012 |
| Author/s |
author: Zahra Emam-Djomeh |
| Publication date | September 4, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |