Thermal and antimicrobial properties of chitosan-nanocellulose films for extending shelf life of ground meat.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Seid Mahdi Jafari Danial Dehnad Zahra Emam-Djomeh Saeed Dadashi |
| Publication date | April 1, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |