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List of works by Adriano Gomes da Cruz

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

scientific article published on 06 September 2019

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects

scientific article published on 21 August 2019

Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.

scientific article published on 2 November 2015

Commercialization conditions and practices influence the microbiological quality of mineral waters

scientific article published on 01 June 2008

Exploring social media data to understand consumers' perception of eggs: A multilingual study using Twitter

scientific article published on 01 September 2020

Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?

article

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

scientific article published on 01 January 2019

Partial sodium replacement in tilapia steak without loss of acceptability

scientific article published on 15 May 2014

Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time

scientific article

Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map.

scientific article published on 27 November 2015

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

scientific article published on 09 May 2019

Properties of bologna-type sausages with pork back-fat replaced with pork skin and amorphous cellulose

scientific article published on 9 February 2015

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

scientific article published on 30 March 2018

Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?

scientific article published on 7 October 2017

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