Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products
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| Description | scientific article published on 01 January 2019 |
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author: R N Cavalcanti Jorge Andrey Wilhelms Gut Carmen Cecília Tadini Erick Esmerino Adriano Gomes da Cruz |
| Publication date | January 1, 2019 |
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