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Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map.

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Description scientific article published on 27 November 2015
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author: BOLINI, Helena Maria Andre, BOLINI, HMA, BOLINI, H, BOLINI-CARDELLO, HMA  Adriano Gomes da Cruz 

Publication date November 27, 2015
Language English
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