Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
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| Description | scientific article published on 06 September 2019 |
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author: Filomena Nazzaro Livia Malorni Antonio d'Acierno Vincenzo De Feo Rosaria Cozzolino Adriano Gomes da Cruz Florinda Fratianni |
| Publication date | September 6, 2019 |
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