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Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.

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Description scientific article published on 2 November 2015
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author: BOLINI, Helena Maria Andre, BOLINI, HMA, BOLINI, H, BOLINI-CARDELLO, HMA  Adriano Gomes da Cruz 

Publication date November 2, 2015
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