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List of works by Ana Luísa Maulvault

Amino acids in the octocoral Veretillum cynomorium: the effect of seasonality and differences from scleractinian hexacorals

scholarly article in Journal of the Marine Biological Association of the United Kingdom, vol. 93 no. 4, April 2012

Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions

article

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

scientific article

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach

scientific article published on 28 April 2019

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

article

Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment

scientific article

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.

scientific article

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)

article

Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?

scientific article published on 17 November 2019

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.

scientific article

Ecophysiology of native and alien-invasive clams in an ocean warming context

scientific article

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

scientific article published on 01 May 2012

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

article

Effects of depuration on metal levels and health status of bivalve molluscs

article

Effects of elevated carbon dioxide on the hematological parameters of a temperate catshark

scientific article published on 03 December 2019

Effects of steaming on contaminants of emerging concern levels in seafood

scientific article published on 19 May 2018

Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus galloprovincialis).

scientific article published on 17 February 2018

Erratum to: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean

article

Fish energy budget under ocean warming and flame retardant exposure.

scientific article published on 28 February 2018

In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish

scientific article published on 16 January 2016

Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca).

scientific article published on 23 September 2015

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure

article

Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification

article by Ana Luísa Maulvault et al published February 2019 in Environmental Research

Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures

scientific article

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe.

scientific article published on 22 September 2015

Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius).

scientific article

Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers

scientific article published on 23 September 2015

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

article

Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

scientific article published on 13 July 2019

Physiological responses to depuration and transport of native and exotic clams at different temperatures

article

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

scientific article published on 28 February 2018

Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood

scientific article

Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies

article published in 2013

Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)

article

Toxic elements and speciation in seafood samples from different contaminated sites in Europe.

scientific article

Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?

scientific article

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