Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)
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| Description | scientific article published on 01 May 2012 |
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author: Ana Luísa Maulvault M L. Carvalho Patrícia Anacleto Helena Lourenço Maria Nunes António Marques |
| Publication date | May 1, 2012 |
| Language | English |
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