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Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood

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Description scientific article
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author: Christiaan J A F Kwadijk  Ethel Eljarrat  Ana Luísa Maulvault  Vera Barbosa  Margarita Fernández-Tejedor  Sara C. Cunha  Sara Rodríguez-Mozaz  Òscar Aznar-Alemany  António Marques  Damia Barcelo Culleres 

Publication date February 12, 2017
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